Whey Protein Reviews: What the Labels Actually Say

Most whey protein reviews score how a powder tastes and mixes. Useful, but it tells you nothing about whether you are buying protein or formulation. These reviews do the opposite: we read what each product actually declares on its label — the protein density, which whey forms are used and in what proportion, what has been added, and whether free amino acids have been dropped in — and score that.

Almost all of these are products we track in stock at a Maltese or Cypriot retailer; the couple that are not say so on their card. None of them are ours. We publish the scoring method below so you can disagree with it.

Where a label cannot be verified, we publish that too. Products whose composition we could not establish appear at the end with no star rating, a note of exactly which figures are missing, and a list of every source we checked. Hiding them would bury the most useful finding of all — that some products are genuinely hard to pin down.

How the scoring works

How we score

Every score is built from what the label declares, out of 100. Price is not part of it — a tub does not become better protein because it went on offer, so the rating stays put while the price moves.

  • Protein density — 40 points. How much of the powder is actually protein. The most important number, and the one pack design most often obscures.
  • Source transparency — 25 points. Whether the label names which proteins are used and in what proportion. “Whey protein blend” can hide a mostly-concentrate product sold at isolate prices.
  • Additive load — 20 points. How many sweeteners, thickeners, emulsifiers and colours are added. These are all EU-approved and safe; fewer simply means more of what you paid for is protein.
  • Amino integrity — 15 points. Whether cheap free amino acids are added as separate ingredients. They lift the nitrogen reading that protein content is derived from, without adding the equivalent usable protein.

We only score a product when we can verify its declared composition from the manufacturer or a listing that reproduces the full declaration. Every scored card links its source and the date we checked.

When we can’t verify a label, we say so instead of hiding the product. Those products appear below the scored ones with no star rating, an amber flag, a note of exactly which figures we could not confirm, and a list of every source we checked — so you can see we looked in the obvious places. That is a statement about our search, not an accusation against the brand: a manufacturer may publish the detail somewhere we did not find. But if a protein powder’s composition is genuinely hard to establish, that is worth knowing before you buy it, and the brands that publish theirs clearly deserve the credit.

These are our competitors’ products. We publish the method so you can disagree with it.

The reviews

Ranked by composition score. Live prices come from our Malta and Cyprus price trackers and are shown for context only — they are not part of the score.

Whey Protein 80 7Nutrition

84/100
75% proteinwhey protein concentrate (97.5%)no added free aminossucralose

The plainest formulation in this comparison, and it scores best because of it: 97.5% whey protein concentrate with a stabiliser, an acidity regulator, flavouring and one sweetener. Nothing else. It states its single protein source and the exact percentage, which most bigger brands do not, and it is one of the cheapest per 100 g we track in Cyprus. A budget Polish brand outscoring the household names is not a mistake in the method — it is what the method is for.

Best for: Anyone who wants protein rather than formulation, and does not care about brand.

Watch out: Protein content varies by flavour: the label prints 75 g/100 g for chocolate flavours, 78 g for salted and other flavours, and 81 g for unflavoured. We scored the chocolate figure, the lowest of the four, so an unflavoured tub would rate higher. We could not confirm which flavour the local Cyprus listing stocks. The ingredient list we verified came from two large Polish retailers, not the manufacturer's own site, which renders its ingredients via JavaScript.

Protein density29/40
Source transparency25/25
Additive load15/20
Amino integrity15/15

Cheapest we track: €56.00 (€2.80/100 g, €3.73/100 g protein) at Supplement House — view listing. Price is not part of the score.

Full declared ingredients (Chocolate)

97.5% whey protein concentrate (from milk), stabiliser E414 (gum arabic), acidity regulator: malic acid, flavouring, sweetener: sucralose. May contain soy lecithin and traces of nuts.

Composition checked 19 Jul 2026 from the retailer listing: source. Formulations change — always check the tub.

MaxWhey Protein Powder Maxi Nutrition

84/100
75% proteinwhey protein concentrate (82%) + whey protein isolate (10%)no added free aminossucralose

Joint-highest score in the comparison, and it earns it on transparency as much as content. The label prints the concentrate and isolate percentages separately — 82% and 10% — which almost nobody else here does, and the ingredient list runs to seven items with one sweetener, no thickener, no anti-caking agent and no added colour. At 75% protein it sits comfortably above the concentrate-only products without charging isolate money for a blend it will not quantify.

Best for: Anyone who wants a genuine concentrate-plus-isolate blend and wants to see the split in writing.

Watch out: The concentrate percentage moves between flavours (the manufacturer states 82.5–88% depending on flavour, and we scored chocolate at 82%), so the exact figure on your tub may differ slightly. It is sold locally in 420 g packs only, which makes it poor value per 100 g against the 2 kg bags in these tables — a good formulation at a small-pack price.

Protein density29/40
Source transparency25/25
Additive load15/20
Amino integrity15/15

Cheapest we track: €25.00 (€5.95/100 g, €7.94/100 g protein) at ED Sport — view listing. Price is not part of the score.

Full declared ingredients (Chocolate)

Whey protein concentrate (milk) (82%), whey protein isolate (milk) (10%), low fat cocoa powder (5.3%), natural flavourings, emulsifier (lecithins), sweetener (sucralose), vitamin B6.

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Impact Whey Protein Myprotein

77/100
73% proteinwhey protein concentrate (96%)no added free aminossucralose

Straightforward and honest about what it is: a single-source whey concentrate, declared at 96%, with two emulsifiers, cocoa, flavouring and one sweetener. It does not pretend to be an isolate blend, and it prints the percentage, which is worth more than the vague "whey protein blend" wording used by several pricier products here. Protein density is mid-table at 73%, which is what a concentrate honestly delivers.

Best for: Everyday protein topping-up where simplicity and a stated composition matter more than the last few percent of protein density.

Watch out: Contains soya lecithin as well as sunflower. Our composition data came from a photographed EU label on OpenFoodFacts matching the 2.5 kg pack, not from Myprotein directly — the Cyprus retailer's own page could not be verified (it blocks direct fetches and the figures we did get conflicted with two independent sources).

Protein density22/40
Source transparency25/25
Additive load15/20
Amino integrity15/15

Cheapest we track: €59.00 (€2.36/100 g, €3.23/100 g protein) at Nutrition CY — view listing. Price is not part of the score.

Full declared ingredients (Chocolate Smooth)

Whey Protein Concentrate (Milk) (96%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose).

Composition checked 19 Jul 2026 from the retailer listing: source. Formulations change — always check the tub.

Gold Whey Weider

74/100
75% proteinwhey protein concentrate (98%)no added free aminosacesulfame K, sodium cyclamate, sodium saccharin

A single-source concentrate at a declared 98%, with a solid 75% protein and no added free amino acids. The formulation is honest and the percentage is printed. What sets it apart from the other concentrates here is the sweetener choice: three of them, including sodium cyclamate and saccharin, which are less common in modern protein powders than sucralose and stevia. All are EU-approved; whether you want three sweeteners in a protein powder is a matter of taste rather than safety.

Best for: Buyers who want a plain, high-percentage concentrate from an established European brand.

Watch out: Sources disagree on the protein figure: the manufacturer's own table prints 75 g/100 g while a European retailer shows 79 g. We scored the manufacturer's number, which is the lower of the two. The manufacturer's marketing separately claims 'up to 33 g protein per shake', but that counts the milk you mix it with, not the powder.

Protein density29/40
Source transparency25/25
Additive load5/20
Amino integrity15/15

Not currently stocked by the Malta or Cyprus retailers we track, so we have no local price for it. The score is about the formulation, which does not depend on where you buy it.

Full declared ingredients (Vanilla (manufacturer panel))

Whey protein concentrate 98% (milk) [emulsifiers: soy lecithins, mono- and diglycerides of fatty acids], flavouring, acidifier (citric acid), colour (beta-carotene), sweeteners (acesulfame K, sodium cyclamate, sodium saccharin).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

100% Whey Protein Nutrend

71/100
75% proteinwhey protein concentrate (65%) + whey protein isolate (24%)no added free aminossucralose, steviol glycosides

The most transparent label in the whole comparison. Nutrend prints the exact split — 65% whey concentrate and 24% isolate for this flavour — and the ratio genuinely changes between flavours, which they also publish rather than hide behind a single blended figure. It is the only product here declaring a full digestive enzyme blend including lactase, which is a real consideration if lactose is a problem for you. It gives back most of that advantage on additive load: six additives beyond the sweeteners.

Best for: Anyone who wants to know exactly what they are buying, and anyone who finds concentrate hard to digest.

Watch out: The chocolate flavour contains gluten-free wheat fibre, which the vanilla does not — worth checking if you avoid wheat in any form. The WPC/WPI ratio varies by flavour (65/24 here, 80/14.5 for vanilla), so the product you buy may not match the one we scored.

Protein density29/40
Source transparency25/25
Additive load2/20
Amino integrity15/15

Cheapest we track: €41.95 (€4.20/100 g, €5.59/100 g protein) at Malta Elite Supplements — view listing. Price is not part of the score.

Full declared ingredients (Chocolate & Cocoa)

Whey protein concentrate 65% (milk) [emulsifier: sunflower lecithin; anti-caking agent: calcium phosphate], whey protein isolate 24% (milk), cocoa, gluten-free wheat fibre, flavouring, stabilisers (acacia gum, xanthan gum), anti-caking agent (silicon dioxide), sweeteners (sucralose, steviol glycosides), mixture of digestive enzymes Digezyme (amylase, protease, lactase, lipase, cellulase).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Gold Standard 100% Whey Optimum Nutrition

70/100
79% proteinwhey protein isolate + whey protein concentrate + hydrolysed whey protein isolateno added free aminossucralose, acesulfame K

A genuinely strong formulation — 79% protein, isolate listed first, and no added free amino acids — and the reason it does not score higher is transparency rather than quality. The three whey forms are grouped as a single "whey protein blend (98%)" with no breakdown, so there is no way to know how much of what you are paying an isolate-tier price for is actually isolate. Ingredient order implies isolate leads, but implication is not a declaration.

Best for: Buyers who want a reliably-made, widely-stocked protein and are willing to pay for the brand.

Watch out: Consistently among the more expensive options per 100 g of protein in our Cyprus data. Note also that the US version of this product carries an Aminogen and lactase enzyme blend that the EU/UK formulation does not — do not assume US reviews describe the tub sold here.

Protein density29/40
Source transparency16/25
Additive load10/20
Amino integrity15/15

Cheapest we track: €150.00 (€3.30/100 g, €4.18/100 g protein) at Nutrition CY — view listing. Price is not part of the score.

Full declared ingredients (Double Rich Chocolate (EU/UK formulation))

Whey protein blend (98%) (whey protein isolate (milk), whey protein concentrate (milk), hydrolysed whey protein isolate (milk), emulsifier (soy lecithin)), flavourings (milk), colour (curcumin), thickener (xanthan gum), sweetener (sucralose, acesulfame K).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Iso Whey Zero BioTechUSA

69/100
83% proteinwhey protein isolate (86%)added free aminos: L-Glutamine (4.2%), L-Leucine (0.2%), L-Isoleucine (0.1%), L-Valine (0.1%)sucralose, steviol glycosides

The highest protein figure in this comparison at 83%, from a declared 86% whey isolate — genuinely a strong base, and the percentage is printed. But it is the only product here that adds free amino acids as separate declared ingredients: L-Glutamine at 4.2%, plus leucine, isoleucine and valine. That matters for a specific reason: protein content is derived from a nitrogen measurement, and added free aminos raise that reading without contributing equivalent intact whey protein. It also carries by far the longest additive list here — three colours, three emulsifiers, two thickeners, an anti-caking agent and a creamer built on partly hydrogenated coconut fat.

Best for: People who want a high declared protein figure from an isolate and are not troubled by a long ingredient list.

Watch out: The added free amino acids mean the 83% figure is not directly comparable with products whose protein comes entirely from intact whey. Composition also changes noticeably by flavour: we verified Catalan Caramel Cream at 86% isolate with 4.2% glutamine, but Chocolate is 85% with 5.5% glutamine and Banana is 90% with 2.5% glutamine plus a tartrazine colour. Check the tub you are buying.

Protein density35/40
Source transparency25/25
Additive load2/20
Amino integrity7/15

Cheapest we track: €69.00 (€3.45/100 g, €4.16/100 g protein) at Nutrition CY — view listing. Price is not part of the score.

Full declared ingredients (Catalan Caramel Cream)

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 4.2%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, colours (ammonia caramel, carotenes, sulphite ammonia caramel), sweeteners (sucralose, steviol glycosides from Stevia), L-Isoleucine 0.1%, L-Valine 0.1%.

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

100% Whey Protein OstroVit

68/100
73% proteinwhey protein concentrateno added free aminossucralose

Four ingredients: whey concentrate, cocoa, flavouring and one sweetener. Nothing added, nothing to argue with. The catch is the name — despite '100% Whey Protein' on the front, this is whey concentrate only, with no isolate or hydrolysate. The '100%' refers to the protein all being whey-derived, not to a premium blend, and at 73% protein that is exactly what a good concentrate delivers.

Best for: People who want a short ingredient list and are not paying for isolate.

Watch out: It loses transparency points not for hiding anything but for not printing what percentage of the formula the concentrate is — several rivals do. If you want the absolute plainest version, the same brand's unflavoured WPC 80 is a single ingredient at 78% protein, higher than this flavoured one.

Protein density22/40
Source transparency16/25
Additive load15/20
Amino integrity15/15

Not currently stocked by the Malta or Cyprus retailers we track, so we have no local price for it. The score is about the formulation, which does not depend on where you buy it.

Full declared ingredients (Chocolate dream)

Whey protein concentrate from milk [contains lecithins; lecithins from soy], cocoa, flavouring, sweetener: sucralose.

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Critical Whey Applied Nutrition

68/100
70.1% proteinwhey protein concentrate + ISO-XP whey protein isolate + hydrolysed whey proteinno added free aminossucralose

A clean three-source blend with a genuinely short ingredient list — whey concentrate, isolate, hydrolysed whey, cocoa, flavouring and one sweetener — at 70% protein. The interesting part is what we had to untangle to score it. This product has been quietly reformulated: the recipe scored here prints 21 g protein per 30 g scoop and 67 servings per 2 kg tub, while the current recipe prints 24 g per 33 g scoop, 61 servings, adds milk protein concentrate as a fourth source and adds carboxymethyl cellulose and guar gum thickeners. Both are on sale in Malta right now — one local retailer lists an 825 g pack explicitly labelled “New Version”.

Best for: Buyers who prefer the shorter pre-reformulation ingredient list, if they can identify which tub they are holding.

Watch out: Check the servings count on the tub before assuming this score applies: 67 servings per 2 kg and a 30 g scoop is the recipe we scored; 61 servings and a 33 g scoop is the reformulated one, which has more protein per scoop but adds a fourth protein source and two thickeners. Also worth knowing: the “75 servings” that appears in some retailer listings and web addresses is not printed on any label we could find, in either version — it appears to be stale packaging copy that has outlived the pack it described.

Protein density22/40
Source transparency16/25
Additive load15/20
Amino integrity15/15

Cheapest we track: €54.99 (€2.75/100 g, €3.93/100 g protein) at Supplemented Malta — view listing. Price is not part of the score.

Full declared ingredients (Chocolate Milkshake (pre-reformulation recipe))

Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Reduced Fat Cocoa Powder, Flavouring, Sweetener (Sucralose).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Elite 100% Whey Dymatize

64/100
72% proteinwhey protein concentrate (90%) + hydrolysed whey protein concentrate (0.5%) + whey protein isolate (0.5%)no added free aminossucralose, steviol glycosides, acesulfame K

Credit where it is due: Dymatize prints the exact percentage of each protein form, which almost nobody else does. What those percentages reveal is that this is a whey concentrate product — 90% concentrate, with the isolate and hydrolysate together making up 1%. That is a perfectly reasonable product, but it is worth knowing before paying a premium for the words "isolate" and "hydrolysed" on the front. It carries the heaviest additive load here after the BioTechUSA: three thickeners, three sweeteners, an anti-caking agent and a flavour enhancer.

Best for: People who want the composition spelled out and do not mind a heavily formulated, easy-mixing powder.

Watch out: The Cyprus listing states 95% concentrate against the manufacturer's 90%, and 34 g serving against 35 g — we used the manufacturer's figures. The US-market Dymatize formulation differs materially from this EU one.

Protein density22/40
Source transparency25/25
Additive load2/20
Amino integrity15/15

Cheapest we track: €75.00 (€3.57/100 g, €4.96/100 g protein) at Nutrition CY — view listing. Price is not part of the score.

Full declared ingredients (Rich Chocolate (EU formulation))

Whey Protein Concentrate (Milk) (90%), Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring, Flavour Enhancer (Potassium Chloride), Salt, Hydrolized Whey Protein Concentrate (Milk) (0.5%), Whey Protein Isolate (Milk) (0.5%), Thickeners (Carboxymethylcellulose, Xanthan Gum, Carrageenan), Sweeteners (Sucralose, Steviol Glycosides, Acesulfame K), Anti-caking agent (Silicon dioxide).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Whey Advanced Protein Per4m

63/100
70% proteinwhey protein concentrate + whey protein isolate + milk protein concentrate + skimmed milk powderno added free aminossucralose

A four-source milk blend — whey concentrate, whey isolate, milk protein concentrate and skimmed milk powder — with only one sweetener and no added free amino acids. The formulation is reasonable and consistently declared across the manufacturer and three retailers we checked. It loses points for giving no ratio between those four sources: skimmed milk powder is a considerably cheaper input than whey isolate, and there is no way to tell how the blend is weighted.

Best for: Someone who likes the flavour range and wants a single-sweetener product.

Watch out: At 70% protein it is one of the lower-density options here while not being one of the cheapest per 100 g of protein. The colour used varies by flavour.

Protein density22/40
Source transparency16/25
Additive load10/20
Amino integrity15/15

Cheapest we track: €59.00 (€2.95/100 g, €4.21/100 g protein) at Nutrition CY — view listing. Price is not part of the score.

Full declared ingredients (Carrot Cake)

WHEY Protein Concentrate (MILK), WHEY Protein Isolate (MILK), MILK Protein Concentrate, Skim MILK Powder, Flavouring, Thickeners (Carboxymethyl cellulose, Guar Gum), Ground Ginger, Sodium Chloride, Ground Nutmeg, Natural Colour (Beta Carotene), Emulsifier (SOY Lecithin), Sweetener (Sucralose).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Honest Whey+ #SINOB

63/100
73.7% proteinwhey protein concentrate + whey protein isolateno added free aminossucralose, acesulfame K

The most rigorously documented label we read anywhere in this comparison. Every flavour has its own tagged nutrition table and its own ingredient block, so there is no guessing which numbers belong to which tub — and they print BOTH protein figures, the legally required nitrogen-times-6.25 value and the scientific nitrogen-times-6.38 value, with a footnote explaining the difference. That is a brand telling you exactly how its protein number was arrived at, which is the single thing most likely to be quietly gamed elsewhere in this category. The formulation itself is a solid 73.7% whey complex with a short additive list.

Best for: People who care about being able to audit a label, and who want a concentrate/isolate blend without added aminos.

Watch out: The printed panel gives only the combined 94% for the whey complex; the claim that the isolate portion is a guaranteed 12.5% appears in marketing copy and the FAQ, not in the ingredient declaration, so we did not score it as a stated ratio. The hazelnut flavour is the one variant that is not gluten-free. At around €5.49 per 100 g locally it is among the more expensive options here.

Protein density22/40
Source transparency16/25
Additive load10/20
Amino integrity15/15

Cheapest we track: €45.00 (€5.49/100 g, €7.45/100 g protein) at ED Sport — view listing. Price is not part of the score.

Full declared ingredients (Apfelstrudel (Apple Strudel))

Pasture whey protein complex from grass-feeding 94% (ultra-filtered whey protein concentrate, cross-flow whey protein isolate), flavouring, acidifier (citric acid), emulsifier (lecithins, sunflower), sweeteners (sucralose, acesulfame K), colour (carotene). Allergens: milk. May contain traces of: gluten, crustaceans, egg, fish, nuts, lupin, soy.

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Whey Protein Plus Immortal

58/100
70% proteinwhey protein concentrate + milk protein concentrate + wheat protein + buttermilk powderno added free aminossucralose, acesulfame K

The one finding here that changes what you are buying: this is not a pure whey product. The declaration lists wheat protein as the third ingredient, alongside milk protein concentrate and buttermilk powder. That is legal and clearly labelled, but wheat protein is cheaper than whey and has a different amino acid profile, and the product is sold under a "Whey Protein" name. At 70% protein it is mid-table, and it is among the cheapest per 100 g we track in Cyprus — which now makes more sense.

Best for: Budget buyers who have read the ingredient list and are content with a mixed-protein blend.

Watch out: Contains WHEAT — a declared cereal allergen — which people buying a "whey" protein may not expect. The manufacturer's own active-ingredient quantity table is internally inconsistent (its per-100 g column shows smaller numbers than its per-30 g column), and the Cyprus listing's ingredient list differs from the manufacturer's, omitting the sunflower lecithin, carob and beetroot red and adding a xanthan gum the manufacturer does not list. We used the manufacturer's version.

Protein density22/40
Source transparency16/25
Additive load5/20
Amino integrity15/15

Cheapest we track: €39.00 (€1.95/100 g, €2.79/100 g protein) at Nutrition CY — view listing. Price is not part of the score.

Full declared ingredients (Chocolate)

Whey protein concentrate (from milk), milk protein concentrate, wheat protein, buttermilk powder (from milk), carob, flavors, salt, emulsifiers (carboxymethyl cellulose, sunflower lecithin), thickener (guar gum), sweeteners (sucralose, acesulfame K).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

100% Whey Protein Professional Scitec Nutrition

48/100
73% proteinwhey protein concentrate + whey protein isolateadded free aminos: Taurine (3.3%), L-Arginine (1.7%), L-Glutamine (1.7%), L-Leucine (0.3%)acesulfame K, sucralose

The clearest case in this comparison of added free amino acids doing work on a label. Taurine at 3.3%, arginine at 1.7%, glutamine at 1.7% and leucine at 0.3% are declared as separate ingredients — roughly 7% of the tub — in a product whose stated protein is 73%. Because protein content is calculated from nitrogen, these cheap nitrogen-bearing additions lift the measured figure without contributing the same usable whey protein. Taurine and arginine in particular are not even complete-protein contributors. That is why this scores lowest here despite an otherwise reasonable 85% whey blend and a genuine enzyme addition.

Best for: Hard to recommend on composition alone against the cleaner concentrates at similar money.

Watch out: Beyond the added aminos, several flavours carry colourings the chocolate does not: Ponceau 4R in strawberry, tartrazine in piña colada, carmoisine and brilliant blue in vanilla veryberry. The whey concentrate to isolate ratio inside the 85% blend is never disclosed.

Protein density22/40
Source transparency16/25
Additive load10/20
Amino integrity0/15

Cheapest we track: €121.00 (€2.42/100 g, €3.32/100 g protein) at Supplements Malta — view listing. Price is not part of the score.

Full declared ingredients (Chocolate)

Instant Whey Proteins 85% {Whey Protein Concentrate (Milk) [Emulsifier: Lecithins (Soy)], Whey Protein Isolate (Milk) [Emulsifier: Lecithins (Soy)]}, Taurine 3.3%, Fat-Reduced Cocoa Powder, Flavourings, L-Arginine 1.7%, L-Glutamine 1.7%, Salt, Thickener (Xanthan Gum), L-Leucine 0.3%, Sweeteners (Acesulfame K, Sucralose), Anti-Caking Agent (Silicon Dioxide), Bromelain from Pineapple 0.07% (1200 GDU/g), Papain from Papaya 0.07% (1.5 FIP U/mg).

Composition checked 19 Jul 2026 from the manufacturer: source. Formulations change — always check the tub.

Whey Mutant

Partly disclosed

We can’t score this product. We could not confirm the protein content per 100 g or that the declaration we found belongs to this exact pack. A missing rating here means missing evidence, not a bad product — but if you are comparing on what is actually in the tub, this one does not give you enough to compare with.

What we could confirm:

whey protein concentrate + hydrolysed whey protein + whey protein isolatesucralose, steviol glycosides

We could not score this one, and the reason is worth reading. Mutant's own website publishes no ingredient list and no nutrition panel at all — we rendered the full product page including everything loaded by JavaScript and found neither. Among European retailers, two materially different declarations are in circulation: one EU-format label describing a three-whey blend at 57.9-59.5 g protein per 100 g, and a separate US-style panel describing a four-whey blend including whey protein phospholipid concentrate at 61 g. One Cyprus-shipping retailer is showing the US panel, in US units, to Cypriot customers. Without a photograph of a tub actually bought here we cannot tell you which one you would be getting. What both declarations agree on is that maltodextrin and MCT powder are listed among the leading ingredients after the whey, and that the protein figure is around 58-61% — the lowest of anything in this comparison either way.

Watch out: Whichever declaration applies, this is a lower-protein product than its shelf price and packaging suggest, and both versions list maltodextrin high in the ingredients. Both also declare lactase and protease enzymes. If you are choosing on composition, ask the retailer to show you the actual tub's label before buying.

Where we looked (10 sources)

mutantnation.com — no data
iammutant.com — redirect no data
mutantfr.com — blocked
shop.iammutant.com — 404
www.bodyworld.eu — found eu label
nutrigroup.eu — found eu label
www.trufit.eu — found us label
www.monsterking.eu — found us label
www.rhinomuscle.com — found us label
www.bodynutrition.biz — figure not printed

Cheapest we track: €89.00 (€1.96/100 g) at Nutrition CY — view listing. Without a verified protein figure we cannot work out the price per 100 g of protein, which is the number that actually matters.

Checked 19 Jul 2026. Manufacturers do update their sites — if this product’s composition is published somewhere we missed, tell us at [email protected] and we will score it.

What we learned reading the labels

The best formulation and the best value are not the same product

Two products tie at the top on 84. 7Nutrition Whey Protein 80 is a budget Polish brand whose label is almost empty: whey concentrate at a declared 97.5%, a stabiliser, an acidity regulator, flavouring and one sweetener. Maxi Nutrition MaxWhey gets there differently, by printing its concentrate and isolate percentages separately — 82% and 10% — which almost nobody else does.

But MaxWhey is sold locally only in 420 g packs, which works out at roughly €7.94 per 100 g of protein against 7Nutrition’s €3.73 for the same score. That is the clearest illustration of why price is kept out of the rating: the score tells you what is in the tub, and the price column tells you what you are paying for it. You need both, and they frequently disagree.

What the scoring does not reward is brand recognition. Two of the three best-scoring products come from brands most people here have never heard of.

“Blend” is doing a lot of work on some labels

Dymatize Elite prints the exact percentages of each protein form, and those percentages show a product that is 90% whey concentrate, with isolate and hydrolysate together accounting for 1%. That is a perfectly decent concentrate — but it is worth knowing before you pay for the words on the front. Dymatize deserves credit here: most brands do not print the split at all. Optimum Nutrition groups its three whey forms as a single “whey protein blend (98%)” with no breakdown, so there is genuinely no way to know how much of what you are buying is isolate.

Two products add free amino acids — and it matters

The reason this costs points is arithmetic. Protein content on a label is calculated from a nitrogen measurement, and free amino acids contain nitrogen too. Adding cheap ones raises the measured protein figure without contributing the same amount of intact whey protein. It is legal, clearly labelled, and the amino acids themselves are not harmful — but it makes the headline percentage not directly comparable with a product whose protein all comes from whey.

Scitec 100% Whey Protein Professional is the clearest case we found. Its declaration lists taurine at 3.3%, L-arginine at 1.7%, L-glutamine at 1.7% and L-leucine at 0.3% — around 7% of the tub — against a stated protein content of 73%. Taurine and arginine are not even complete-protein contributors. That is why it scores lowest of everything we rated, despite an otherwise respectable 85% whey blend and a genuine digestive enzyme addition.

BioTechUSA Iso Whey Zero declares L-glutamine at 4.2% plus leucine, isoleucine and valine. Its 83% protein is the highest figure in the comparison, and some of that figure is those additions rather than whey.

This is different from the “naturally occurring BCAAs and glutamine” that several brands advertise on the front of the pack — those are inherent to whey, are not added ingredients, and cost nothing in our scoring.

One “whey” product contains wheat

Immortal Whey Protein Plus lists wheat protein as its third ingredient, after whey concentrate and milk protein concentrate. It is properly declared, and wheat is a listed allergen, but it is not what most people expect from a tub labelled Whey Protein Plus. Wheat protein is cheaper than whey and has a different amino acid profile. If you have any wheat sensitivity, this one is a hard no; if you do not, it is simply a mixed-protein blend priced accordingly.

Formulation changes by flavour, more than you would think

BioTechUSA’s isolate percentage and added-glutamine level differ noticeably between flavours — we verified 86% isolate with 4.2% glutamine for Catalan Caramel Cream, against 85% with 5.5% for Chocolate and 90% with 2.5% plus a tartrazine colour for Banana. 7Nutrition’s protein density ranges from 75 g to 81 g per 100 g depending on flavour. Whenever a score depends on a flavour, we say which flavour we read.

One brand shows its arithmetic

Everything above about added amino acids rests on one fact: protein content is not measured directly, it is calculated from nitrogen. Which conversion factor you multiply by changes the answer. #SINOB Honest Whey+ is the only product we found that prints both figures on the panel — the legally required nitrogen × 6.25 value and the scientific nitrogen × 6.38 value — with a footnote explaining which is which. For its apple strudel flavour that is 73.7 g versus 75.23 g per 100 g.

The gap is small. Publishing it is not. This is the exact number that adding cheap free amino acids inflates, and a brand volunteering how it arrived at that number is telling you something meaningful about how it expects to be checked.

Products get reformulated, and old numbers linger

Applied Nutrition Critical Whey has been quietly reformulated. The older recipe prints 21 g protein per 30 g scoop and 67 servings per 2 kg tub, from a three-source blend. The current one prints 24 g per 33 g scoop and 61 servings, adds milk protein concentrate as a fourth source, and adds two thickeners. Both are on Maltese shelves right now — one retailer lists a pack explicitly labelled “New Version”.

Neither is a worse product for being reformulated, but you cannot compare them as if they were the same thing, and the servings count on the tub is the quickest way to tell which you are holding. Worth noting too: the “75 servings” figure that appears in several retailer listings and web addresses is not printed on any label we could find, in either version. It appears to be packaging copy that outlived the pack it described.

US reviews often describe a different product

Both Optimum Nutrition Gold Standard and Dymatize Elite have materially different formulations in the US and the EU. The US Gold Standard carries an Aminogen and lactase enzyme blend that the EU version does not. If you are reading American reviews of a tub bought in Malta or Cyprus, you may be reading about a different formulation.

When a label cannot be pinned down

Products we could not verify appear at the bottom of the list above, flagged rather than hidden. The clearest example is Mutant Whey, and it is worth explaining because it shows what the flag is for.

Mutant’s own website publishes no ingredient list and no nutrition panel at all — we rendered the entire product page, including everything loaded by JavaScript, and found neither. Among European retailers, two materially different declarations are in circulation: an EU-format label describing a three-whey blend at around 58–59 g protein per 100 g, and a US-style panel describing a four-whey blend including whey protein phospholipid concentrate at 61 g. One Cyprus-shipping retailer is showing the US panel, in US units, to Cypriot customers. Without a photograph of a tub actually bought here, we cannot tell you which one you would get.

That is not a claim that Mutant is a bad product. It is a statement of what ten sources did and did not yield, and you can see all ten listed on the card. But if you are choosing on composition, a product whose composition you cannot establish is a real disadvantage next to one that prints its exact whey-to-isolate split on the tub.

How to use these scores

The score measures what is in the tub, not whether it suits you. A few sensible caveats:

  • A lower protein percentage is not automatically worse value. What matters is the price per 100 g of protein, which we show on each card. A 70% product at the right price can beat an 83% one comfortably.
  • Additives are not dangerous. Everything listed here is approved for use in the EU. A long additive list mostly means more of the tub is formulation and less is protein — and that you are paying by the kilo for both.
  • Taste and mixability are not scored. Some of the heavily formulated products are heavily formulated precisely because it makes them pleasant to drink. That is a legitimate thing to want; it just is not what we are measuring.
  • Labels change. Each card shows the date we checked and links its source. Always read the tub in front of you.

If you want to work out the value of a product that is not listed here, our supplement value calculator converts any price and pack size into cost per serving and per 100 g of protein. For what things currently cost locally, see the Malta and Cyprus price trackers, and for the background on choosing between whey types read our whey isolate vs concentrate guide.

Our conflict of interest, stated plainly

CapyFuel sells sports supplements. Every product reviewed on this page is made by a competitor, and several of them score well. We are not paid for placement, we do not earn commission on the retailer links here, and we did not adjust the method after seeing where our competitors landed — the rubric was fixed before the labels were read. The scores are generated from the declared composition by a published set of rules, which is exactly why we published the rules.

Frequently asked questions

How do you score whey protein powders?

Out of 100, from what the label declares, across four things: protein density (40 points), source transparency (25), additive load (20) and amino integrity (15). Price is deliberately not part of the score, because a tub does not become better protein when a retailer runs a promotion. The full rubric is published on the page so you can check our working, and each review shows its own points breakdown.

Is a higher protein percentage always better?

Not on its own. What usually matters more is the price per 100 g of actual protein, which we show on every review card. A 70 percent powder at the right price can be better value than an 83 percent one. Protein density matters most when you are comparing two products at a similar price per gram of protein.

What is amino spiking and why does it cost points?

Protein content on a label is worked out from a nitrogen measurement. Free amino acids also contain nitrogen, so adding cheap ones as separate ingredients raises the measured protein figure without adding the same amount of intact whey protein. Of the products we reviewed, only BioTechUSA Iso Whey Zero declares added free amino acids as separate ingredients. This is different from the naturally occurring BCAAs and glutamine that many brands advertise, which come from the whey itself and are not added.

Are the additives in protein powder bad for you?

No. Every additive named in these reviews is approved for use in the EU. We score additive load because a longer list generally means more of what you are buying by weight is formulation rather than protein, not because the ingredients are unsafe. Some heavily formulated powders are formulated that way precisely to taste and mix better, which is a reasonable thing to want.

Why do some products have no star rating?

Because we could not verify their composition to the same standard. Mutant Whey does not print a protein-per-100 g figure on any source we could reach, and Applied Nutrition Critical Whey's full ingredient list appears under a similarly named product we could not confirm is the same SKU. A missing score means missing evidence, not a bad product. We would rather show a gap than a confident guess.

Do you review your own products?

No. Every product scored on this page is made by a competitor. We take no payment for placement, earn no commission on the retailer links, and the scoring rubric was fixed before any labels were read. Several competitors score well, including the cheapest product in the comparison.

Does the same product have the same ingredients in every flavour?

Often not, and sometimes the differences are large. BioTechUSA Iso Whey Zero ranges from 85 to 90 percent isolate depending on flavour, with the added glutamine varying between 2.5 and 5.5 percent. 7Nutrition Whey Protein 80 ranges from 75 to 81 g of protein per 100 g by flavour. Wherever a score depends on a specific flavour, the review says which flavour we read.

Is a product sold in Malta or Cyprus the same as the US version?

Not necessarily. Optimum Nutrition Gold Standard and Dymatize Elite both have materially different EU and US formulations, and Mutant Whey's EU and US ingredient declarations differ too. The US Gold Standard carries an enzyme blend the EU version does not. American reviews may be describing a different product from the one on the shelf here.